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Burritos |
| Ingredient List: | Preparation Instructions: | ||
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1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 pound ground beef 3 tablespoons picante 2 teaspoons Worcestershire sauce 1-1/2 teaspoons chili powder 1 teaspoons garlic salt 1/2 teaspoon dried oregano 1/2 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground pepper tortillas 2 fresh ripe tomatoes 1/4 head lettuce, shredded 2 green onions, sliced (with tops) fresh cilantro (to taste) avocado shredded cheddar and/or jack cheese sour cream (ranch dressing is tastey) picante sauce (for garnish) |
Saute onions and garlic in olive oil in large Dutch oven over medium-high heat until onions are clear and soft. Add ground beef and cook until brown. Combine picante and next 7 ingredients. Add to beef mixture and cook about 15 minutes. To make burritos, warm each tortilla on a dinner plate lined with a paper towel. (We like 8" flour tortillas; microwave on high for 12 seconds on each side. However, your microwave might cook it to "chew toy" consistency; so, experiment.) Place a couple tablespoons meat mixture atop each tortilla. Compliment the meat with the garnishes that you like. Roll up and enjoy (with lots of napkins!). |
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Yield:
Makes enough meat mixture for about |
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