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Hot Chicken Salad |
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2 cups cooked chicken, chopped 2 cups celery, chopped 1 cup bread cubes, toasted 1 cup mayonaise 2 tablespoons lemon juice 2 tablespoons onion, grated 1/2 teaspoon salt 1/2 up grated cheddar cheese 1 cup crushed potato chips |
Combine all ingredients; mix well. Place in Pam-sprayed 1-1/2 to 2-quart baking dish. Top with crushed potato chips before cooking. Bake at 400* for 30 to 40 minutes. |
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Yield: Serves 4 |
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