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Meringue |
| Ingredient List: | Preparation Instructions: | ||
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4 to 6 egg whites 1/2 to 3/4 teaspoon cream of tartar 1/2 cup sugar 1/2 teaspoon vanilla extract |
Beat egg whites and cream of tartar at high speed with an electric mixer just until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Add vanilla, beating well. |
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