Mexican Shrimp Cocktail



Ingredient List: Preparation Instructions:
 


 1/4 Cup catsup
1/4 cup lime juice
1 - 2 teaspoons bottled hot sauce
1 pound boiled shrimp, peeled and deveined
1/2 cup chopped fresh tomato
1/4 cup chopped onion
1/4 cup fresh cilantro
2 avocados, chopped 		In a large bowl stir together catsup, lime juice, and hot sauce to taste. Add shrimp, tomato, onion and cilantro; toss to coat. Cover and chill for 2 - 4 hours.
Just before serving, add avocados; toss to coat.
Spoon into clear tall sundae dishes.

Yield: 2 - 4 servings



 
 




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